First squeeze a half a lime
cut in 1/2 thick slices
and lay them atop
and lay them atop
a ginger dressing, thin sliced white onion
mix
while the mutton snapper is fuming and cooking
mix
while the mutton snapper is fuming and cooking
chop some cilantro
heres a close up of the fished turned over, the middle piece has not yet been flipped
sprinkle the cilantro over it let it sit, go on to the next dish, after you've chopped the other mutton go back to this dish put all the mutton slices in a bowl, throw out the onions add some sesame seed oil mix, and then lay back on dish
and sprinkle with some black sesame seeds, if you have a problem eating some of
this before serving
you will end up with a void in your presentation (a no no in japanese cuisine
In this case, slice an apple thin, baste with a little miso and garnish with a shiso leaf
Your second tetaki, chop some Miami spearfished mutton snapper, together with some lemon grass, the top part of the stalk is bittery lemoney and the bottom thicker part is a milder sweeter flavor
add some australian sea salt, dried (or fresh jalapeno) and some roasted sesame/ginger mix
add a half a lemon mix it up, let it sit
get a half (or quarter) avaocado, chop it together with some mango ( I used some frozen Dole mango chunks)
Heres a cool way to get a Avocado seed out, whack the seed with the knife
heres a close up of the fished turned over, the middle piece has not yet been flipped
sprinkle the cilantro over it let it sit, go on to the next dish, after you've chopped the other mutton go back to this dish put all the mutton slices in a bowl, throw out the onions add some sesame seed oil mix, and then lay back on dish
and sprinkle with some black sesame seeds, if you have a problem eating some of
this before serving
you will end up with a void in your presentation (a no no in japanese cuisine
In this case, slice an apple thin, baste with a little miso and garnish with a shiso leaf
Your second tetaki, chop some Miami spearfished mutton snapper, together with some lemon grass, the top part of the stalk is bittery lemoney and the bottom thicker part is a milder sweeter flavor
add some australian sea salt, dried (or fresh jalapeno) and some roasted sesame/ginger mix
add a half a lemon mix it up, let it sit
get a half (or quarter) avaocado, chop it together with some mango ( I used some frozen Dole mango chunks)
Heres a cool way to get a Avocado seed out, whack the seed with the knife